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◆ Today's fresh fish carpaccio

◆ Assortment of 3 types of charcuterie (prosciutto, salami, etc.)

(If you make a reservation at least one day in advance, you will receive the ``Raw Sea Urchin Wagyu Beef Maki'' option)

◆ Shrimp and tomato ajillo

◆ White asparagus and prosciutto salad

◆ Choice of fresh pasta (1 type for up to 3 people, within ¥1700 (tax included))

◆ Aged Wagyu beef & Kuroge Wagyu beef sautéed on iron plate

*You can upgrade the grade of aged meat for an additional fee.

*Alternatively, you can change to either aged meat or Kuroge Wagyu beef, or chicken, duck, pork, or fish at no additional charge, so please let the staff know when making your reservation.

◆ Dessert

◆ Coffee or tea