Course details
If you make a reservation by the day before, you will receive a free “raw sea urchin wagyu beef roll”!! ◆◆Introductory course for aged meat ◆◆
By using a coupon5150 yen(Tax included)
The price includes tax.
- 8items
- 2persons-
The main meat dish is served in a course format with other popular dishes!The main meat is aged meat and Kuroge Wagyu beef!Even those who have never eaten aged meat are sure to be satisfied!Additional additions You can upgrade the main meat part for a small fee!
Course menu
◆ Today's fresh fish carpaccio
◆ Assortment of 3 types of charcuterie (prosciutto, salami, etc.)
(If you make a reservation at least one day in advance, you will receive the ``Raw Sea Urchin Wagyu Beef Maki'' option)
◆ Shrimp and tomato ajillo
◆ White asparagus and prosciutto salad
◆ Choice of fresh pasta (1 type for up to 3 people, within ¥1700 (tax included))
◆ Aged Wagyu beef & Kuroge Wagyu beef sautéed on iron plate
*You can upgrade the grade of aged meat for an additional fee.
*Alternatively, you can change to either aged meat or Kuroge Wagyu beef, or chicken, duck, pork, or fish at no additional charge, so please let the staff know when making your reservation.
◆ Dessert
◆ Coffee or tea
- Reservation reception time
- 17:00~21:30
- Available days for reservation
- Monday to Wednesday, Friday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2024/04/30 update
