Teppan Italian バール

◎ [With 2H all-you-can-drink] Enjoy the popular bar menu «7 items» Share course 5000 yen ♪

5000 yen (tax included)

A popular `` share course '' bar with 7 popular bar menus such as teppou souffle omelet and raw pasta and pizza to choose from, so you can be satisfied with all-you-can-drink! It is a course that can respond to.If you make a reservation up to the previous day, you will get a `` raw sea urchin wagyu beef roll '' ☆ Please see the course page for details!

We are proud of our dishes using “aged short-horn beef”, which has a high rare value! Please enjoy the deliciousness of the meat.

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Aged beef from Iwate Shorthorn beef is a very rare beef that is rarely distributed.The short-horned beef is expressed in various dishes such as steak, sausage, pancetta, stewed stew, and smoked bacon.

"Teppan souffle omelet truffle flavor" The fluffy texture makes you smile ♪ Female repeaters one after another!

1738 jpy(Tax included)

A specialty of Mont Saint Michel in France.We use eggs from Omiya Farm.Serve with acacia honey, fine truffle oil and ricotta cheese.Since it is baked on an iron plate, the fluffy and fluffy texture is irresistible!

Melting flower field ranch raclette cheese

Now, popular cheese topic "Raclette".It is famous as Heidi's cheese, but the flavor of Raclette of flower garden ranch is mild.In front of our customers in the dish of our shop, I will cast a melt of raclette ♪ (It may take some time.)

Mont-Saint-Michel's specialty "Iron-board souffle omelette"

French · Mont-Saint-Michel's specialty dish is boasted with iron plate and boasted dish.Because it is baked with a thick iron plate, it is soft feeling.You can also enjoy three kinds of cheese, acacia honey, rich aroma of truffle.

Iwate beef aged Uchimomo

2260 yen(Tax included)

Lean meat with less fat.The texture is slightly coarse but soft, the meat quality is uniform, and it is recommended for those who do not like fat and want to eat lightly.

Shorthorn aged turtle or Shintama

2960 yen(Tax included)

It is a spherical mass under the inner peach and is divided into Shintama, Shinshin, Kamenoko, and Tomosankaku.Shinshin is softer than Shintama at the core of Shintama, and Shintama Kamenoko has a fine texture, less fat, and a condensed reddish taste.In addition, Tomosankaku is the most marbling part of the peach.

Shorthorn aged Shinshin or Tomosankaku or Peppers

3740 yen(Tax included)

It is a spherical mass under the inner peach and is divided into Shintama, Shinshin, Kamenoko, and Tomosankaku.Shinshin is the core of Shintama, which is softer than Shintama.Tomosankaku is the most marbling part of the peach.

Shorthorn aged fillet

5430 yen(Tax included)

Only a small amount (3%) can be taken from one cow, and it is a high-class part along with sirloin and loin.It is characterized by an elegant taste that is very soft and low in fat.

Shorthorn aged Chateaubriand

6220 yen(Tax included)

A part located in the center of beef tenderloin.The softness of the fins is perfect! It is called Chateaubriand from the name of the French novelist.It is the finest part.

Wagyu beef Rossini style

8810 yen(Tax included)

A luxurious combo of wagyu beef fillet + foie gras + truffle.It is a dish that will impress even the gourmets.

Japanese black beef (A5 rank thigh meat)

2260 yen(Tax included)

Normal \ 2200 (tax included) Above \ 2882 (tax included) Special \ 3641 (tax included)

[Reservation required] Comparison plate of 4 types of recommended Japanese beef based on aged fillet

7500 yen(Tax included)

A satisfying dish where you can taste and compare four types of Wagyu beef recommended for the day (aged and black, total 200g), based on the ultra-rare fillet of our aged Tankaku beef, which is rarely tasted even in Kansai! *It will take 30-40 minutes to place your order after you arrive*

Hanabatake Farm, Caprese of raw mozzarella cheese "Burrata"

1580 yen(Tax included)

Following raclette, we have received the popular Hanabatake farm product, raw mozzarella.Fresh cream and fine mozzarella are wrapped in fresh mozzarella.It's just creamy.At our shop, we serve it as a salad of tomato and mozzarella "Caprese".This is a dish you want to eat at least once.

• Hanabatake Farm, "Burrata" and assorted prosciutto

  1580 yen(Tax included)

• Hanabatake Farm, "Burrata" and meat sauce, fresh pasta

  1580 yen(Tax included)

• Hanabatake Farm, "Burrata" and bacon tomato sauce, fresh pasta

  1380 yen(Tax included)

Roasted potatoes in flower garden raclette

1360 yen(Tax included)

Classic! Lightly served as a snack for sake ♪ (It may take some time, so please order at the reservation stage as much as possible)

Flower field raclette aged beef tendon stewed in red wine

1680 yen(Tax included)

The most popular combination.Rich + rich double delicious ♪ (It may take time, so please order at the reservation stage as much as possible)

Fresh fish carpaccio

1700 yen(Tax included)

Wagyu beef roll of raw sea urchin (4 pieces)

2240 yen(Tax included)

Marbled Wagyu beef, sea urchin, and perilla are a perfect match.

porcini mushroom cream sauce

1700 yen(Tax included)

Fragrant porcini mushrooms, also known as western matsutake mushrooms.A dish that was "impressed" by customers who have eaten it elsewhere ♪

Other fresh pasta (various types)

1380 yen to 1800 yen

Plump shrimp in tomato cream sauce 1700 yen Japanese-style peperoncino with oiled sardines and pine nuts 1500 yen "Penne Arrabiata" in spicy tomato sauce 1380 yen "Amabolo" fresh pasta with garlic, bacon and tomato bolognese 1500 yen

Other fresh pasta (various types)

1,380 to 1,700 yen (tax included)

Hakata cod roe and squid in cream sauce 1,500 yen Spring vegetable peperoncino with karasumi 1,600 yen Fresh tomato and simple pesto sauce (basil sauce) 1,380 yen Addictive! Garlic tomato sauce, "1.5 times pasta" 1,380 yen

Milanese style of white asparagus and fried egg on an iron plate

1340 yen(Tax included)

Sautéed thick white asparagus and homemade bacon on an iron plate.With hot balls and palmezan cheese sauce.

Sauteed foie gras on an iron plate

1790 yen(Tax included)

Foie gras sautéed on a hot plate with balsamic sauce.It's crispy on the outside and soft in the middle.

Iron plate souffle omelet, truffle flavor

1790 yen(Tax included)

A specialty of Mont Saint Michel in France.With acacia honey, fine truffle oil and ricotta cheese.It is a series of female repeaters.Use eggs from Omiya farm.It's fluffy.

Spanish Iberian pork sauteed on an iron plate

1880 yen(Tax included)

Beef fillet and foie gras steak truffle sauce, Rossini style

5810 yen(Tax included)

It is derived from the famous composer "Rossini".

Prosciutto Milano salami

550 yen(Tax included)

Aged beef tendon stewed in red wine

¥ 770(Tax included)

Shrimp and tomato

¥ 1220(Tax included)

Of course it is tomato-based.

Fresh white asparagus and prosciutto salad

1790 yen(Tax included)

White asparagus is the most popular salad

Bagna cauda

1450 yen(Tax included)

Margherita

1110 yen(Tax included)

Four kinds of cheese

1680 yen(Tax included)

Cream sauce with 2 wading crabs, raw spaghetti

1700 yen(Tax included)

The two Watari crab extracts and the richness of the tomalley are intertwined with each other, making them very popular!

Scallop tomato sauce sent directly from Hokkaido

1450 yen(Tax included)

Aged shorthorn beef stewed sauce

1450 yen(Tax included)

Sea urchin cream sauce

2240 yen(Tax included)

Prosciutto and truffle cream sauce

1640 jpy(Tax included)

Catalana

700 yen(Tax included)

A popular dessert made by freezing creme brulee.Bake the surface crispy.

chiffon cake

¥ 670(Tax included)

Soft texture ♪

Super rare finish, rich gateau chocolate

¥ 750(Tax included)

Such a gateau chocolate has never been eaten before! It is very popular! There are many customers who take out to let their family and friends eat it ♪

We have a private room where you can sit up to 5 people.It is a calm space that you can use for special days and various parties.The use of the private room is either ☆ such as when the total price of food and drink is over 20,000 yen, or ☆ small children are in use.For others, consultation is required.

«Recommended for dates and anniversary dinners ♪» Spacious counter seat and table seat.You can enjoy a variety of dishes at the counter seat in front of you.Fun to see with eyes, good to eat and tasty.You can have a special time.

There is also a private room where you can sit up to 8 people.We can accommodate entertainment and large parties.Please enjoy a wonderful time with everyone while tasting exquisite iron plate dishes and wine.

"Creator Italian" to finish with iron plates

The fragrance that spreads throughout the store and the juicy sound that echoes at ease is exactly what is "iron plate Italian"! Because you can also see the dish in front of you, you can have a meal while enjoying a live feeling .Stimulate your vision, hearing, olfaction, and enjoy the cuisine with a sense of that taste!

Wide range of lineups including wine, cocktails, whiskey

About 200 kinds of gems are available for in-store sellers, mainly from Italian wine, from wine to drink easily, to vintage wine when drinking.Of course the glass wine too.Also, if you can not drink alcohol, you can enjoy non-alcoholic cocktail suggestions etc and match the original juice cocktail with the dishes just like wine.

Private rooms5Person(s) × 1

• Smoking/non-smoking

  Non-smoking

• Charge

  Free

Private room for 2 to 5 people.* Private rooms can only be used if the total food and drink price is 20,000 yen or more, or if you have small children.Others need consultation.Private rooms are very popular, so make a reservation early.

Private rooms8Person(s) × 1

• Smoking/non-smoking

  Non-smoking

• Charge

  Free

Private room for 6-8 people.* Private rooms can be used either ☆. The total food and drink price is 20,000 yen or more, or ☆ There are small children.Others need consultation.

Counter seat1Person(s) × 8

A counter sitting comfortably.We can spare a special time with important people.It is a seat where you can enjoy your meal while watching the dishes baked in front of you.

Sofa seat4Person(s) × 3

Because it is a large table seat, we are spacious.It is a perfect seat for small banquets and girls' associations.

A 5-minute walk from Yamato Takada Station and our shop near the station ♪ The big Italian flag is a landmark!

Please come to the store from the entrance here.Taking today's stone pavement while imagining what you will eat, you will feel even more exciting.

2H all-you-can-drink course 5000 yen

There is a full bar menu of bars. The popular 2H all-you-can-drink course is available from 5000 yen.Year-end party! For various banquets.

Luxury store

In addition to the spacious table and counter seats, there is also a private room so it is perfect for various parties.

Powerful full-scale steel plate dishes

A lot of the iron plate dishes to be baked in front of me is a very impressive full mark.You can enjoy a live feeling that you can enjoy many times.

«Raw Pasta · Mature Short Square Cow Stewed Sauce» Matured Brat Pasta with luxuriously used short-length beef is exquisite! Compatible with raw pasta with rice cakes.

«Short corner aged Chateaubriand» Located in the center of cattle fillet.Among the fin, the softness is Pikaichi! It is called Chateaubrian from the name of a French novelist.It is the highest grade part.

«Whole wheat flour Milano style pizza» Classic margherita.It's just good size as it is two serving size!

≪Iron plate dish, white asparagus and fried egg Milan style≫ Sautéed thick white asparagus and homemade bacon on an iron plate.With fried egg and parmesan cheese sauce.The sweetness of white asparagus and the sauce are entwined and delicious.

≪Dessert≫ A popular dessert made by freezing creme brulee.Bake the surface crispy.

Present by LINE registration!

Present by LINE registration!

(From 4 people) Lunch course with reservation only

We offer the aged boast of Iwate Shorthorn Beef and our popular dishes in a course format at a limited price at lunchtime!

(From 4 people) Complete reservation system lunch course

2980 yen(Tax included)

≪Course content≫ * Today's appetizer platter based on A5 Japanese beef roll of raw sea urchin * Ahijo of shrimp and tomato * Fresh white asparagus and ham salad * Leave it to the chef, today's raw pasta * Iwate shorthorn beef Aged meat iron plate steak * dessert * coffee or tea