Course details
2025 April only! Uzuki course!!
5980 yen(Tax included)
- 11items
- 2persons-
Homemade fresh pasta that can only be enjoyed at our restaurant! A luxurious lineup that includes the highly popular aged beef steak, sea urchin wrapped in meat, and our now famous souffle omelette! Please come and enjoy!!!
Course menu
(Assorted appetizers)
Raw sea urchin and perilla leaves wrapped in wagyu beef
Fresh fish carpaccio
Tomato and mozzarella bruschetta with basil
Aged beef tendon stewed in red wine and tomatoes
Iron plate souffle omelette, honey & truffle flavor,
Homemade ricotta cheese
Fresh white asparagus salad wrapped in prosciutto
Homemade fresh pasta,
Spring cabbage and squid peperoncino with dried mullet roe
Grilled sole with cheese, tomato and basil sauce
Iwate Shorthorn Beef Aged Meat Sautéed on an Iron Plate
Served with rock salt, wasabi, ponzu sauce and red wine sauce.
(You can upgrade your meat for an additional price)
Recommended Dolce
Coffee or tea
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Wednesday, Friday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2025/03/31 update
