Course details
Limited to June 2025! Minazuki Course!!
5980 yen(Tax included)
- 11items
- 2persons-
Homemade fresh pasta that can only be enjoyed at our restaurant! A luxurious lineup that includes the highly popular aged beef steak, sea urchin wrapped in meat, and our now famous souffle omelette! Please come and enjoy!!!
Course menu
(Assorted)
Raw sea urchin wrapped in wagyu beef
Fresh fish carpaccio
Aged beef tendon stewed in red wine and tomatoes
No added sugar,
Vichyssoise soup with red onions and cherries
Hotplate soufflé omelette with honey and truffle flavour
Homemade ricotta cheese topping (share)
Wrapped in prosciutto
Fresh white asparagus salad
Homemade fresh pasta
Spring vegetables and anchovy peperoncino with karasumi sauce
Grilled sole with cheese, tomato and basil sauce
Iwate Shorthorn Beef Aged Meat Sautéed on an Iron Plate
Served with rock salt, wasabi, ponzu sauce and red wine sauce.
(You can upgrade your meat for an additional price)
Recommended Dolce
Coffee or tea
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Wednesday, Friday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2025/05/31 update
