コース詳細

Limited-time course available only in October 2026!!

Limited-time course available only in October 2026!!

5980 yen(税込)

  • 11品
  • 2名~

Enjoy our homemade fresh pasta, available only at our restaurant! We also offer a luxurious lineup including extremely rare aged steak, sea urchin wrapped in meat, and our now-famous soufflé omelet! Please come and enjoy!!!

コースメニュー

(Assorted appetizers)

- Wagyu beef roll with fresh sea urchin

· Fresh fish carpaccio

- Braised aged beef tendons in red wine and tomatoes

No added sugar,

Cold Potage Soup with Beni Haruka Sweet Potatoes and Onions

Iron plate soufflé omelet, honey & truffle flavor

Topped with homemade ricotta cheese (to share)

Salad made with domestic prosciutto

Homemade fresh pasta

Japanese-style peperoncino with boiled whitebait

Sole baked with cheese, tomato and basil sauce

Iwate Tankaku beef aged meat sautéed on a hot plate

Serve with rock salt, wasabi, ponzu sauce, and red wine sauce.

(You can upgrade the meat grade for an additional fee.)

Recommended desserts

Coffee or tea

予約可能時間
17:00~21:00
予約可能曜日
Monday to Wednesday, Friday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 22:00 the day before your visit

2026/09/30 更新