コース詳細
Limited-time course available only in October 2026!!

5980 yen(税込)
- 11品
- 2名~
Enjoy our homemade fresh pasta, available only at our restaurant! We also offer a luxurious lineup including extremely rare aged steak, sea urchin wrapped in meat, and our now-famous soufflé omelet! Please come and enjoy!!!
コースメニュー
(Assorted appetizers)
- Wagyu beef roll with fresh sea urchin
· Fresh fish carpaccio
- Braised aged beef tendons in red wine and tomatoes
No added sugar,
Cold Potage Soup with Beni Haruka Sweet Potatoes and Onions
Iron plate soufflé omelet, honey & truffle flavor
Topped with homemade ricotta cheese (to share)
Salad made with domestic prosciutto
Homemade fresh pasta
Japanese-style peperoncino with boiled whitebait
Sole baked with cheese, tomato and basil sauce
Iwate Tankaku beef aged meat sautéed on a hot plate
Serve with rock salt, wasabi, ponzu sauce, and red wine sauce.
(You can upgrade the meat grade for an additional fee.)
Recommended desserts
Coffee or tea
- 予約可能時間
- 17:00~21:00
- 予約可能曜日
- Monday to Wednesday, Friday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 22:00 the day before your visit
2026/09/30 更新

